Of course in reality you wouldn’t be able to eat chocolate all the time without it losing some of its appeal. It’s those moments when chocolate breaks through in your life that gives it that special feeling brought on by that taste you love.
At Chocolate University Online we strive to give you the feeling of chocolate all the time. As a student, your mind will be focused on chocolate more than ever before. You will have more chocolate moments, and more enjoyment in those moments, as you gain insight into your favorite food.
Chocolate University lessons are the best. Not only am I learning interesting and helpful information but the chocolate labs & weekly assignments are delicious! P.S. They’re really lots of fun too.The key to understanding the nuances and complex flavors and aromas of great chocolate is simple – training and tasting – guided by an expert in the field.
Most people just continue eating chocolate instead of ever really tasting it, never realizing why they like the flavor, never gaining true understanding. But you can have it differently.
In this step-by-step complete course you will learn exactly how to taste chocolate, increasing the wonderful flavor experience, developing your own deep understanding–(completely from square one, no prior experience necessary)–from a Master of Chocolate…
Since you love chocolate and have already read this far, the answer is probably yes. But let’s take a quick look at some specific situations. I would really love to have you in class if this is the right class for you.
If so, this class is only an introduction. While I teach some of the fundamentals of chocolate candy making, this is not a chocolatier school. Of course rounding out your chocolate education with what we teach might be good for your business. And my separate chocolate coaching programs can help support you with troubleshooting.
If so, you will need more than this class. In this class you can experience the bean and the bar, and I will go over such things as tempering chocolate. But I am not going to show you how to start from raw ingredients to make your own designer chocolate.
Well, join us! Even if you don’t call yourself a chocolate lover or a chocoholic, you will soon! This class will elevate your entire chocolate experience. You will develop a personal relationship with the world’s favorite food.
In college, my studies made me a scientist and a teacher. I became a licensed biology teacher. I taught in high schools for a couple years before my dream job and I came together in the same time and space.
I started working at Ambrosia in a quality control job (oh yeah, lots and lots of chocolate tasting) and then I moved into research and product development. In case you’re wondering, that’s even more tasting!
For nearly 10 years I had my hands in chocolate, producing formulas for such companies as Pillsbury, Nabisco, Good Humor, ConAgra, Edy’s, Mrs. Fields, and Quaker Oats.
Besides making chocolate formulas, I learned to troubleshoot chocolate problems for businesses. Sometimes over the phone, and sometimes in person, I would help resolve their chocolate and candy-making issues. I learned a lot about what problems occur throughout the industry.